Posts Tagged With: Australia

Day ? Not quite sure on the Indian Pacific

Now the days on board the train are all starting to blur and we’re really not sure what day of the week it is or how long we’ve been on here. However, we both did report a reasonable nights sleep and in fact, I’d go as far as to say that I’m really enjoying it!

Life on board is very easy , even having a shower as the train trundles along is ok and the water is nice and hot and reliable. Luxury.

We had a relaxed breakfast today as there were no adventures until the evening. So we sat eating breakfast with Kirie and Rob from Sydney’s North Beaches and played spot the kangaroo out of the window. There were plenty about but it’s impossible to catch them on camera!

We then spent the morning and most of the afternoon in our cabin watching the scenery go by. Again it kept changing as we travelled past the lagoon coast then industrial parts of Port Pirie before getting nearer to Adelaide where the scenery changed to vast agricultural landscapes of wheat fields, sheep and cattle. Down here it looked really dry and apparently it hasn’t rained for months maybe even years.

This was a lovely lazy way to spend time and I was able to get my sketchbook out whilst Jane read her book on a chair we borrowed so that she could face forwards.

Other people on the train pass the hours playing cards, drinking the wine lake of Australia dry or listening to Adam the musician. Our next door neighbours, on the other hand, kept their ‘Privacy’ notice on their door for the whole trip. I only ever heard them once when she screamed wildly at him (I’m guessing here) – ‘STOP IT!’. I think someone was really having trouble getting sleep.

Anyways…..at about 3-30pm we pulled into Long Plains and it was time for all those travelling onto Sydney to get off the train and onto coaches. We were off to the Barossa Valley and a winery called Seppelsfield. After an introductory glass of bubbles on the lawn we were taken into a large room where we had a wine tasting and small food parings. I sat next to Dimitri the jovial Swiss fellow who was up for a game of scoring the wines! Opposite me was Alastair who was an enormous English GP who introduced himself to everyone by talking about his plot of ‘Murder on the Indian Pacific’. Maybe that’s what had been going on in Cabin G5.

The wines and food pairings were all very tasty and soon it was time to move into the main cellar area which is a vast barn like place with huge long tables for everyone to sit at and a stage. We were sat right at the front and enjoyed the music from a local band who were really good.

Everyone at our table was initially very very quiet but we enjoyed the platters of food and as the wine flowed freely we all livened up! By the end of the evening we were all singing along to Sweet Caroline and the Proclaimers ‘I’m Gonna Be’ (500 miles) and loads of people got up and danced.

Part way through the evening they did something called ‘Firing of the Barrel’ which seemed to involve a man with a flame thrower setting fire to the inside of a used barrel. Of course the old alcohol went up in flames and scorched the inside so that it could then be used to store more wine, giving its flavour more complexity. Or maybe there barrels will be exported for whisky storage.

At the end of another excellent evening we were loaded back onto coaches and I slept the hours trip back to the train which was now in Adelaide waiting for us.

The only slight dampener on the evening was that when we got back to our cabin our little tickets for tomorrow’s trip said we were doing our second choice ‘Painting Like a Pro’. As we’d had everything confirmed in writing before we left home so this wasn’t right at all, something fishy was going on. So, I marched up the train to see Thomas who had taken over as the Section Manager for our part of the train at Adelaide (where in fact the whole crew changed). Thomas looked rather scared as I explained that this would not do at all and promised to look into it and get back to me in the morning. I felt confident that he’d sort of out and reported back to Jane before falling asleep like a baby 😴

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Crossing the Nullarbor Plain

It was still Sunday and after our early morning trip and breakfast, we were able to sit back and enjoy the ride. By now we were crossing the Nullarbor Plain which, as the name suggests, is an almost treeless area of semi-arid country. It is the world’s largest single exposure of limestone bedrock of about 200,000 square kilometres. To start with there was a very red soil and some lovely, blobby eucalyptus trees but these gradually disappeared and we were left looking out of the stones vast plains. There was no wildlife to be seen and only the occasional pile of bleached bones at the side of the track.

We spent the afternoon in the Outback Explorer lounge trying to blog but there is no reception to be had out here. Then we joined in a trivia quiz run by Adam the singer. It became quite competitive but Jane and I were a bit poor! Even getting the age of Princess Elizabeth when she ascended to the throne wrong. We noticed that lots of our fellow travellers were making the most of the free bar onboard and we finally gave in at 4pm and ordered a glass of wine!

Along the way we stopped at Rawlina which is one of the largest sheep stations in Australia with 30,000 sheep over 2.5 million acres of land. But today there was not a single sheep to be seen.

We also travelled along the single longest stretch of straight railway in the world at 478kms and now we passed into Southern Australia where the clocks moved forward by 2.5 hours!

Our final stop of the day was in Cook, firmly in the middle of nowhere. It used to be a service centre for the railway but had been abandoned in 1997 and now only 4 people live here. Including the splendid fellow who had prepared our bonfire and lantern trail. So after dinner with nice Nigel and Gareth from South Africa now living in Stroud, we all got off the train and enjoyed a sing song round the fire and gazing at the stars above us. It was a very clear night and the Milky Way looked awesome. The singing was lead by our own Adam but also joined by the very chipper Adam Thompson from the Ozzie group Chocolate Starfish who were quite big in the 1990s, apparently.

It had been a very long day and so it was back to the cabin for a good nights sleep.

Blobby Eucalyptus
Salt Bush
Vast Plains
Nullarbor Sunset
Life in our cabin
Sing Song
Milky Way
Jane in Cook
Is that Deliveroo?

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Day 2 on the Indian Pacific. Go big or go home.

Hm……sleep. Discuss. Well , it wasn’t easy but I’m pleased to report that Jane, despite her back, did get a fair nights sleep on the lower bunk. However, up on the top bunk it was terribly hot. The bed, although pretty narrow, was quite comfortable. However, the train itself was v rickety and noisy as it rattles along at about 80mph. At times, in the blue cabin light, it felt like it might fly off the rails and I kept thinking ‘How can it be so bumpy when it’s just a straight rail line?’. I felt like a backseat train driver making sure we stayed on track. All night…..


At about midnight, I needed to come down the ladder to visit the en-suite facilities. I also discovered how to turn off the blue light but I’m not sure the pitch black dark helped with my sense of disorientation. I slept very fitfully until about 5-30am when I was woken by noises outside in the corridor. I looked at my watch and wondered why my alarm hadn’t gone off at 5-15?


Crikey, we now had just 30 minutes to get up and dressed as we needed to be in the Outback Bar ready for our day trip at 6am.  Bleary eyed we put on our long trousers, long sleeved shirts and boots as described in our instructions. 
We slowly pulled into Kalgoorlie and disembarked. The groups were split up onto coaches for the different tour options. We’d chosen the Superpit Tour which would take us right into the huge working gold mine. I was beyond excited to be doing this as a Geography nerd and Jane happily went along with the plan.


We boarded our coach with Alan the driver whose commentary throughout was somewhat negative. He was very cross with the people who got on with short sleeves and insisted that they’d have to wear overalls which were ‘very unpleasant’. We were all given Hi-Viz jackets and plastic protection glasses and Alan made it clear that we had to wear them when he said as otherwise he would lose his job.


Our first stop was Hannam’s North Tourist Mine. We’d only stop here for a cup of tea and a loo break but Alan said it was ‘ridiculous’ as we could easily spend at least a couple of hours here. The main attractions for us were the big trucks!! These weren’t in use and we were able to climb all over them which was great fun. 
Next we drove on and into the Superpit mine site itself. Alan threw lots of facts and figures out about the huge piles of boulders, massive cranes, enormous machinery and of course the monster trucks. I’m afraid it was still a little early and I couldn’t take it all in so you will need to fact-check my statistics of the day yourselves! 

My Top 10 AlanFacts
1) Size of the pit. The pit is an oblong in shape 3.5km x 1.5km x 600m deep
2) Amount of alcohol you are allowed in your bloodstream when entering the pit – 0%
3) Number of monster dump trucks going up and down in the mine – 40 at a cost of Aus$ 3million each
4) Date when the goldfields were created 2.6 to 2.9 billion years ago in the Dolerite rock.
5) Number of dump trucks that have enough gold ore in them to be sent to the mill (rather than just dump their 250 tonne load) 1:6
6) The Golden Mile is one of the world’s richest gold deposits and by 2019 had produced how many gold bars? 50,000
7) How much can a big truck driver earn in a year working one week on, one week off? Aus$ 100,000
8) When did they first discover gold at Kalgoorlie ? 1893
9) How many little rocks did Jane sneak into her pocket in the hope that it might contain some gold? None, Alan was very clear that we were all being watched by multiple sources and would be strip searched if they suspected any funny business.
10) Amount of Sodium Cyanide used in the process of extracting gold, globally. 35000 tonnes. I have used Prof Google here and it’s obviously a very touchy subject and on their Kalgoorlie Consolidated Gold Mines website, they seem defensive about its use. 

We also made two stops at a couple of amazing viewpoints looking right over the Superpit. It was at one of these that we needed to wear our glasses and even a hard-hat. What a treat. It was incredible to see the bands of different coloured rocks and the now ant-like Monster Trucks winding their way up and down. 


I must say, Alan did seem very optimistic about the future of the mine saying that there was probably enough gold here to keep the company busy for another 60 years. He drove us back to the train in time for a lovely brunch. The day was only just beginning.

PS Today, even the photos are BIG! I’ve had some trouble making images fit the grid so decided to send the full images today. Let me know which you prefer in the comments. Thanks. 🙏

Julie’s Tours
Big truck
Big wheel Jane
Get out of that!
Another big truck
Golden Mile
Up and down
Digging
A man!
The Holy Trinity of trucks
Hard hat heaven

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No Worries, mate!

(Update…..our travels have been continuing but we’ve been on a train and our WiFi v limited. Now that we’ve arrived in Sydney I will try and address the current backlog of adventures! But not all at once! ) So here we go….a few days back…….

Sorry for the radio silence folks. We’ve been holed up in our lovely Country Comfort Hotel in Perth relaxing and recovering. So, we basically enjoyed a day and a half by the pool in the beautiful sunny weather and 30 degree heat! Our only trip out was by Uber to a local pharmacy. Did I mention that we had a ridiculous amount of luggage? Well unfortunately, this had taken its toll on Jane’s back and she is suffering from a serious twinge to her lower back. Eek! This was going to need stronger meds than we have with us….hence the trip out to the extremely helpful pharmacy ladies. The other thing that seemed to work quite well was the jacuzzi by the pool.

We’ve noticed that everyone seems to have a great attitude and whatever you ask for, you get the response ‘No worries, mate!’ And they mean it. This was the case in the hotel reception and restaurant so it was very easy to just stay put! We could explore Perth more when we return.

Yesterday (Saturday 1st) we arranged a late checkout at 12 noon and then had another 3 hrs to kill by the pool before our taxi would pick us up. It wasn’t quite so relaxing today as the kids are now on half term and had taken over the pool with their inflatables and bombing! One particular group amused us by sitting in the jacuzzi blowing up their rash shirts with the jets of bubbly water making themselves look like Michelin men!

When it came time for us to get ready, we had all our stuff in a Conference Room (No worries, mate! ) and we got changed and repacked ready to go. We now each had an enormous suitcase, a holdall bag, a backpack and a suit-bag. I was very worried that they wouldn’t let us on the train with all this stuff.

Our taxi collected us and we drove the short distance to the East Perth Train Terminal where it was very exciting to see the Indian Pacific Train waiting for us. It is absolutely enormous with 29 carriages, 2 locomotives, 30 crew and 20 platinum beds and 182 Gold Beds.

We quickly checked in and were very pleased to say goodbye to our huge suitcases. We’d only see them again 4 days later in Sydney. We were told to go onto the platform where there was some entertainment, snacks and drinks and even some wildlife. So, you can imagine how overwhelmed we were when the wildlife turned out to be a snake (no thanks) and a pair of Koala Bears. We were allowed to go right up close and even stroke its little leg (the koala obv, snakes don’t have legs, silly!) It actually made me well up as it was all so unexpected and lovely.

Next Anne-Marie, the Perth manager, wanted our photo and also insisted on taking our other heavy bags off us and would take them to our cabin!!! No worries mate! Literally, no worries!

We made our way to the refreshments and sat down with Morag and Ian from Dundee. There was some very loud singing going on and although we tried to chat with our Scottish friends, I’m afraid I could only hear about 1/4 of what they said but just nodded encouragingly.

Soon it was time to board (5pm) and we made our way upto coach G where Paul, our host, greeted us and welcomed us onboard. We found our room and admired its host of facilities. These included a bunk bed, an en-suite toilet and shower, a small amount of storage and floor space. We soon got ourselves organised and waited for the train to leave.

Unfortunately, when we did leave it became apparent that our request for a forward facing carriage had been ignored. Oh dear….Paul said he would need to get his manager. He turned up and obviously hadn’t read the ‘No Worries’ memo. There was nothing he could do about the direction of travel but he did reassure that the train would be reversed from Adelaide onwards. He kept asking if we had any other questions but when we did, he just sort of snorted, as if this was all beneath him to have to deal with.

Ah well, he was obviously having a stressful time! Luckily Paul made up for it by giving us a cuddly eagle 🦅 soft toy and Marcello, in charge of the dining car , was an absolutely star in letting us eat earlier than our card said and letting Jane sit in a forward facing seat.

We were joined by Nigel from Chinnor for dinner in the Queen Adelaide restaurant car. Nigel told us that this was a dream trip for him too after a serious illness. He’d also treated himself to an Aston Martin! The food and wine were extremely good and then it was time for bed. The room got made up and I climbed the little ladder up to my bunk bed! We were both very tired and couldn’t suss out how to turn off the blue ceiling light. Let’s see how sleeping goes!

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Perth – Are we there yet?

G’day mates! Yes, indeed we are here. In fact we arrived yesterday (Thurs) after our epic Qantas flight from London Heathrow to Perth. It was supposed to take 16.5 hours but when we got on board there was a happy announcement that it would only be 15.5- hurrah! And that takes you and your ridiculous amounts of luggage, the 15 thousand kilometres to Australia, direct.

Luckily, the day before’s not-so-happy message ‘Important Update regarding Inflight Entertainment for your flight’ …….ie it might not work 🙀🙀 turned out to be a false alarm, as they managed to fix it just in time. So, we passed a few hours enjoying the good selection of movies, TV shows, music, games and even an audiobook. Jane gobbled up 3 movies – Conclave 4*, Anora 4* and Wild Robot 5* . I watched Lee 4* and then flipped from one thing to the next.

The flight, in this Boeing 787 Dreamliner, was generally pretty smooth but despite this, we got v little sleep, due possibly to over-excitement. As we flew into Perth we had great views of the long, empty beaches and the city as a whole. We also flew over the surrounding countryside which looked parched and where there had been bushfires in the weeks before, apparently.

The airport is only quite small and we were quickly through before facing the man at Bio Security. We’d been given several warnings about how strict they are about you not bringing in guns, food, soil, drugs etc and so I was keen to declare to the man that we only had tea bags, Minstrels and squirty squash but had not found a box for these to tick on the form. His response to this was that there wasn’t room on the form to create tick boxes for everything and, pointing to the exit, he told us to ‘Get Out!’. This was all said with a smile – Welcome to Australia 😁

Once out, we phoned our hotel, the nearby Country Comfort and the v nice lady came to pick us up in their courtesy bus. The drive back took about 10mins through the wide streets of suburban Perth. It looked very lovely in the midday cloud with manicured front lawns and beautiful trees of every shade. Jane even spotted some parakeets in the branches of the Gum trees.

We had a two hour Power Nap and then woke ourselves up to try and avoid the jet lag. We had a really nice tea in their Firehouse Restaurant (pulled pork bao buns and chicken satay skewers followed by a lemon meringue , all to share). And our two schooners of beer were just the ticket. I think we’re gonna love it here ❤️ 🇦🇺

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Australia……we’re on our way!

Yes, folks you guessed correct. We are indeed off to Australia tomorrow morning. After months and months of planning and preparation we are finally on our way. We have ignored all advice to travel light and have a ridiculous amount of luggage.

Currently, holed up in the Leonardo Hotel near Terminal 3 we are relaxing watching Mary Berry cook a pear tart. On the TV obviously, not in the kitchen.

We were collected by lovely Luke, our taxi driver, who collected us at 1pm and drove us safely down to London. We were due to stay at brother Pete’s in Reigate but I couldn’t take the stress of worrying about getting to Heathrow on the M25 on the day of travel. So, Luke and his taxi and the Leonardo Hotel were the worry-free alternative. Great decision as now we just need to get the airport Hoppa tomorrow. Hurrah.

Our flight leaves tomorrow at 11-50am and then 16.5 hours later we will land in Perth, Australia. It’s a direct flight, no stops at all. Let’s see how that goes!!

See you on the other side of the World!

Hat ready for adventures
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